You may remember my yogurt challenge from a few months ago. Two of my sisters took me up on it and are now making stellar yogurt. I, on the other hand, had a few things come up so I recently completed my maiden batch. It wasn’t exactly a smashing success:
Luckily even watery-looking yogurt can be used in baking (a tip from Lisa). Since it is homemade, I was counseled to test it by tasting a little and then making sure sickness does not ensue. RJ rightly assumed his taste-tester role in our yogurt production and I’m afraid this “sour, burned-tasting” yogurt isn’t going to make anywhere but the disposal…
Oh well, better luck next time.
Comments